In case you haven't seen it yet, KOL Foods was on the front page of last week's Jewish Week (with a photo of me!). Not a bad article about the importance of non-industrial meat and the need for its accessibility for kosher consumers. It also laid out some really beautiful thoughts on sustainability and kashrut from a Jewish perspective. Here is the opening paragraph:
"Rabbi Natan Margalit has become a seasoned chicken plucker. Simon Feil’s Brooklyn freezer is stuffed with beef cuts — including unanticipated non-kosher ones he cannot eat. And Devora Kimelman-Block, a onetime vegetarian, is quickly becoming the Jeff Bezos of kosher, free-range organic meat — taking Web orders and shipping beef, lamb and chicken all over the East Coast." Click here to view the article in its entirety.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment